Free guide: the new benchmark for oil-free compressed air

The food and drink sector relies heavily on compressed air systems to power its process, production and packaging lines, with the compressed air system of choice often being designated as oil-free.

Oil-free compressors, however, tend to be more expensive to operate and maintain, making total cost of ownership one of the key factors to consider when planning fresh investment in additional systems.

Now, a new breakthrough in technology is reducing total cost of ownership by around 30%. This white paper takes a look at how this has been achieved.

You'll learn

  • How to reduce energy consumption (resulting in lower energy costs)
  • How to reduce maintenance and service costs
  • How to eliminate the risk of product contamination
  • How the latest oil-free turbo technology can ensure compliance with all relevant food grade compressed air standards